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Study plan of master degree course in FOOD SAFETY AND CONTROL
Department of Life Sciences
The list of subjects varies according to the curriculum and the selected enrolling year.
Selected curriculum: comune for enrolled in academic year 2022/2023
First Term 18/09/2023 - 15/12/2023 | ||
AGRICULTURAL AND FOOD BIOCHEMICAL METHODOLOGIES | 6 CFU Mandatory |
Davide TAGLIAZUCCHI |
CHEMOMETRICS FOR FOOD CONTROL | 8 CFU Mandatory |
Alessandro ULRICI |
DIRITTO DELLA SICUREZZA ALIMENTARE | 6 CFU Mandatory |
Francesco DIAMANTI Silvia MANSERVISI |
MICROBIOLOGICAL TECHNIQUES AND QUALITY MANAGEMENT | 8 CFU Mandatory |
Andrea PULVIRENTI |
Second Term 26/02/2024 - 07/06/2024 | ||
FINAL EXAMINATION | 32 CFU Mandatory |
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Single year 18/09/2023 - 07/06/2024 | ||
FURTHER LINGUISTIC SKILLS | 3 CFU Mandatory |