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Study plan of master degree course in FOOD SAFETY AND CONTROL

Department of Life Sciences

The list of subjects varies according to the curriculum and the selected enrolling year.

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Selected curriculum: comune for enrolled in academic year 2019/2020

Course year 1
OTHER LEARNING ACTIVITIES 1 CFU
Mandatory
First Six-month Cycle postponed 14/10/2019 - 20/12/2019
BIOCHEMISTRY OF NUTRITION AND FOOD SECURITY 6 CFU
Mandatory
Angela CONTE
CHEMISTRY AND TECHNOLOGY OF FLAVOURS 6 CFU
Mandatory
Andrea ANTONELLI
RESIDUI, CONTAMINANTI E ADDITIVI DEI PRODOTTI ALIMENTARI 6 CFU
Mandatory
Patrizia FAVA
Second Term 02/03/2020 - 05/06/2020
ELEMENTI DI ECONOMIA CIRCOLARE NELL'AMBITO DELLE TECNOLOGIE AGROALIMENTARI 3 CFU
Optional
Andrea ANTONELLI
FERMENTED PRODUCT MICROBIOLOGY 6 CFU
Mandatory
Maria GULLO
INNOVAZIONI DI PRODOTTO E FOOD PACKAGING 6 CFU
Mandatory
Fabio LICCIARDELLO
PATOLOGIA DELLE DERRATE AGROVEGETALI 6 CFU
Optional
Antonio PRODI
Emilio STEFANI
PHYSICAL AND SENSORY ANALYSIS OF FOOD 6 CFU
Mandatory
Francesca MASINO
QUALITY ASSESSMENT OF ANIMAL-BASED FOODSTUFFS 8 CFU
Mandatory
Domenico Pietro LO FIEGO
TECHNIQUES FOR SHELF LIFE PREDICTION 5 CFU
Optional
Patrizia FAVA
Course year 2
ULTERIORI COMPETENZE LINGUISTICHE 3 CFU
Mandatory
First Term 24/09/2020 - 21/12/2020
AGRICULTURAL AND FOOD BIOCHEMICAL METHODOLOGIES 6 CFU
Mandatory
CHEMOMETRICS FOR FOOD CONTROL 8 CFU
Mandatory
DIRITTO DELLA SICUREZZA ALIMENTARE 6 CFU
Mandatory
MICROBIOLOGICAL TECHNIQUES AND QUALITY MANAGEMENT 8 CFU
Mandatory
Second Term 25/02/2021 - 31/05/2021
FINAL EXAMINATION 32 CFU
Mandatory