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Subject: SOSTENIBILITÀ DELLE PRODUZIONI AGROALIMENTARI CON UN APPROCCIO CIRCOLARE (A.A. 2023/2024)
master degree course in FOOD SAFETY AND CONTROL
| Course year | 1 |
|---|---|
| CFU | 3 |
| Teaching units |
Unit Unico
To be chosen by the student (lesson)
|
| Exam type | oral |
| Evaluation | final vote |
| Teaching language | Italiano |
